Peach-Blueberry Crumble

Peach-Blueberry Crumble
Photo by www.myrecipes.com

Ingredients

  • ¾ cup all-purpose flour
  • 1 cup frozen blueberries
  • 1/8 teaspoon plus 1/4 tsp. salt
  • ½ teaspoon almond extract
  • 1 cup chopped almonds
  • ¾ cup packed light brown
  • 3 tablespoons cornstarch
  • + 6 more ingredients
    • ¼ teaspoon nutmeg
    • 4 tablespoons unsalted butter, melted
    • sugar
    • 3 (15 oz.) cans sliced peaches
    • in 100% fruit juice
    • 3 tablespoons sugar

Preheat oven to 350°F. Drain peaches; set aside 1/2 cup juice. Mix sugar, cornstarch, nutmeg and 1/8 tsp. salt in a saucepan. Gradually whisk in reserved 1/2 cup juice. Cook, stirring, until thickened, 4 minutes. Remove from heat. Fold in peaches and blueberries; transfer to an 8-inch square baki...

View full recipe at My Recipes

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