Peach-Blueberry Crumble

Ingredients

• 4 tablespoons unsalted butter, melted
• sugar
• ¾ cup all-purpose flour
• 1 cup frozen blueberries
• ¹/₈ teaspoon plus 1/4 tsp. salt
• ½ teaspoon almond extract
• 1 cup chopped almonds
• + 6 more ingredients
• • 3 (15 oz.) cans sliced peaches
  • in 100% fruit juice
  • ¾ cup packed light brown
  • 3 tablespoons sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon nutmeg

Preheat oven to 350°F. Drain peaches; set aside 1/2 cup juice. Mix sugar, cornstarch, nutmeg and 1/8 tsp. salt in a saucepan. Gradually whisk in reserved 1/2 cup juice. Cook, stirring, until thickened, 4 minutes. Remove from heat. Fold in peaches and blueberries; transfer to an 8-inch square baki...

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