Peach Chutney

Ingredients

• 2 cup(s) fresh or frozen sliced peaches
• ¼ cup(s) brown sugar, packed
• ½ teaspoon(s) crushed red pepper
• ¹/₈ teaspoon(s) freshly ground ginger root
• 1 clove(s) garlic, minced
• ¼ cup(s) onion, diced
• ¼ cup(s) dried cranberries
• + 5 more ingredients
• • ¼ cup(s) golden raisins
  • ¼ cup(s) dark raisins
  • ¹/₃ cup(s) apple cider vinegar
  • salt to taste
  • 1 teaspoon(s) fresh lemon juice

Combine all ingredients in a heavy 2 quart sauce pan. Bring to a full boil, then turn down heat and simmer for 45-50 minutes, stirring occasionally, until thickened. Cool completely. Refrigerate for 2-3 hours before serving. Makes about 1 1/2 to 2 cups.

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