Peach Chutney

Peach Chutney
Photo by Jeff Kauck

Ingredients

  • ½ teaspoon salt
  • ½ cup chopped fresh cilantro
  • 1 minced seeded jalapeño pepper
  • 1 ½ cups finely chopped red onion
  • 3 tablespoons minced peeled fresh ginger
  • ½ cup white wine vinegar
  • ½ cup packed brown sugar
  • + 2 more ingredients
    • 5 cups chopped peeled peaches (about 1 3/4 pounds)
    • 2 tablespoons fresh lime juice

Combine first 6 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in jalapeño. Simmer, uncovered, 5 minutes. Remove from heat; stir in cilantro and juice. Cool to room temperature.

View full recipe at My Recipes

Comments

Variations on Peach Chutney

  • Peach Chutney
    • 4 pound(s) firm
    • 2 to 4 dried hot red chiles
    • 4 pound(s) firm
    • 2 to 4 dried hot red chiles
    • 12 cardamom pods
    • 1 small red onion
    • +8 other ingredients
  • Peach Chutney
    • 4 green onions
    • 1 3/4 pounds peaches
    • 2 teaspoons fresh ginger
    • 1 tablespoon Sherry wine vinegar
    • 1/4 cup dried currants


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