Peach-Cinnamon Ice Cream

Peach-Cinnamon Ice Cream
Photo by


  • 1 cup half-and-half
  • 4 cups milk
  • 1 teaspoon lemon juice
  • Garnish: sliced fresh peaches
  • ½ cup sugar
  • 1 cup peach nectar
  • 3 egg yolks
  • + 2 more ingredients
    • 4 cups peeled, diced fresh peaches (about 3 pounds)
    • ½ teaspoon ground cinnamon

Combine first 3 ingredients in a medium bowl. Process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides. Set aside. Whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coat...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network