Peach Cobbler

Photo by Oxmoor House

Ingredients

¼ teaspoon salt
1 tablespoon sugar
¼ cup plus 2 tablespoons ice water
¼ cup plus 2 tablespoons chilled stick margarine, cut into 6 pieces
2 cups all-purpose flour
2 ½ tablespoons all-purpose flour
¾ cup firmly packed brown sugar, divided
+ 8 more ingredients
- 6 cups peeled, sliced peaches (about 3 3/4 pounds)
- 1 tablespoon sugar
- Vegetable cooking spray
- 1 teaspoon water
- 1 egg, lightly beaten
- ¼ cup slivered almonds
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract

Position knife blade in food processor bowl; add first 3 ingredients, and pulse 2 or 3 times. Add margarine pieces, and pulse 10 times or until mixture resembles coarse meal. With processor running, slowly add ice water through food chute, processing just until combined (do not form a ball). Gent...

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Comments

Variations on Peach Cobbler

- 1 1/2 tablespoons lemon juice
- 1 1/2 teaspoons grated lemon peel
- +8 other ingredients
- 6 tablespoons chilled stick margarine, cut into 6 pieces
- 1 tablespoon vanilla extract
- Vegetable cooking spray
- 6 tablespoons ice water
- +10 other ingredients
- 1 1/4 teaspoon(s) lemon juice
- 1/4 cup(s) shortening
- PEACH FILLING:
- 3/4 cup(s) sugar
- 1 1/2 tablespoon(s) cornstarch
- 1/2 teaspoon(s) cinnamon
- +6 other ingredients
Peach Cobbler
- Pie Strip Pastry
- 1 1/2 cups water
- 2 tablespoons all-purpose flour
- 1/2 cup butter or margarine
- Pinch of salt
- 1 tablespoon sugar
- +2 other ingredients
Peach Cobbler
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 2 tablespoons butter or stick margarine, melted
- +9 other ingredients
Peach Cobbler
- 1 tablespoon all-purpose flour
- 3/4 cup butter, cut into small pieces
- 8 cups fresh or frozen peach slices, thawed
- 2 tablespoons water
- +10 other ingredients
Peach Cobbler
- 1 teaspoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup water
- 3/4 stick unsalted butter
- 1 teaspoon baking powder
- 6 large peaches
- +2 other ingredients