Peach Cobbler

Photo by Leigh Beisch

Ingredients

¼ cup quick-cooking tapioca
1 ½ teaspoons vanilla
2 cups all-purpose flour
1 ¼ teaspoons baking powder
½ teaspoon ground nutmeg
1 ½ teaspoons grated lemon peel
²/₃ cup whipping cream
+ 4 more ingredients
- 4 pounds ripe peaches, peeled, pitted, and sliced into 1/2-inch-thick wedges (about 12 cups; see notes)
- About 1 cup sugar
- 1 ½ tablespoons lemon juice
- ²/₃ cup (about 6 oz.) butter, cut into 1/2-inch chunks

1. In a large bowl, mix peaches, 2/3 cup sugar, and the tapioca, lemon peel, lemon juice, and vanilla. Let stand at least 15 minutes or up to 30 minutes to soften tapioca, stirring several times. 2. In another bowl, combine flour with remaining 1/3 cup sugar, the baking powder, and nutmeg. With a...

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Comments

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