Peach Cobbler with Star Anise

Peach Cobbler with Star Anise
Photo by Scott Phillips

Ingredients

  • Lightly sweetened whipped cream for garnish (optional)
  • Pinch table salt
  • Scant ¼ tsp. freshly ground star anise
  • 2 oz. (¼ cup) cold unsalted butter, cut into ¾-inch pieces
  • 6 Tbs. heavy cream
  • ½ cup packed light brown sugar
  • 3 lb. firm but ripe peaches (about 6 large), pitted
  • + 8 more ingredients
    • ¼ tsp. table salt
    • 1-½ tsp. baking powder
    • 1 Tbs. cornstarch
    • 4-½ oz. (1 cup) all-purpose flour
    • Pinch freshly ground star anise
    • 1/3 cup packed light brown sugar
    • 1 tsp. pure vanilla extract
    • 1/3 cup fine cornmeal

Position an oven rack in the middle of the oven; heat the oven to 375°F. Lightly butter a 10-cup baking dish (10x2-inch round or 9-inch square).

View full recipe at Fine Cooking

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