Peach Crisp
Ingredients
- ¾ cup(s) regular rolled oats
- 8 cup(s) sliced peaches, fresh or frozen (no syrup)
- ¾ cup(s) granola cereal
- ½ cup(s) all purpose flour
- ½ cup(s) brown sugar, packed
- 1 tablespoon(s) corn starch
- 2 teaspoon(s) ground cinnamon
- + 4 more ingredients
-
- ½ teaspoon(s) ground nutmeg
- ¼ teaspoon(s) ground allspice
- ¼ cup(s) butter
- ¼ cup(s) chopped pecans (optional)
Preheat oven to 375°F. In a medium container, combine oats, granola cereal, flour, cornstarch, brown sugar, and spices. Cut in butter until mixture has a crumbly texture (see TIP TIP : "Cut In" means to combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredien...
Variations on Peach Crisp
-
- 1/2 teaspoon freshly grated nutmeg
- vanilla-bean ice cream
- 1/2 cup all-purpose flour
- 1 cup sugar
- 4 tablespoons unsalted butter
- +4 other ingredients
-
Peach Crisp
- Whipping cream
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter or margarine, softened
- 1 cup sifted all-purpose flour
- 1/4 teaspoon salt
-
Peach Crisp
- 2 c Biscoff Ginger Cookie crumbs, coarsely crumbled, divided
- 4 c sliced fresh ripe peaches
- 2 T cold butter, cut into small pieces
-
Peach Crisp
- 2 tablespoons "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin), divided
- 1 tablespoon fresh lemon juice
- +7 other ingredients
-
Peach Crisp
- Ingredients for Filling
- 4 c King's Hawaiian Sweet Bread, cut into 1-inch cubes (1/4 loaf)
- +8 other ingredients
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