Peach Crisp

Ingredients

  • ¾ cup(s) regular rolled oats
  • 8 cup(s) sliced peaches, fresh or frozen (no syrup)
  • ¾ cup(s) granola cereal
  • ½ cup(s) all purpose flour
  • ½ cup(s) brown sugar, packed
  • 1 tablespoon(s) corn starch
  • 2 teaspoon(s) ground cinnamon
  • + 4 more ingredients
    • ½ teaspoon(s) ground nutmeg
    • ¼ teaspoon(s) ground allspice
    • ¼ cup(s) butter
    • ¼ cup(s) chopped pecans (optional)

Preheat oven to 375°F. In a medium container, combine oats, granola cereal, flour, cornstarch, brown sugar, and spices. Cut in butter until mixture has a crumbly texture (see TIP TIP :  "Cut In" means to combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredien...

View full recipe at RecipeTips.com

Comments

Variations on Peach Crisp

  • Peach Crisp
    • 1/2 teaspoon cinnamon
    • 1/4 cup fresh orange juice
    • 1/2 teaspoon freshly grated nutmeg
    • 1/2 cup granola without dried fruit
    • 1/8 teaspoon salt
    • +4 other ingredients
  • Peach Crisp
    • 1 cup sifted all-purpose flour
    • 1/2 cup butter or margarine, softened
    • 1/2 teaspoon ground cinnamon
    • 1 cup sugar
    • Whipping cream
    • 1/4 teaspoon salt
  • Peach Crisp
    • 2 c Biscoff Ginger Cookie crumbs, coarsely crumbled, divided
    • 4 c sliced fresh ripe peaches
    • 2 T cold butter, cut into small pieces
  • Peach Crisp
    • 3/4 cup regular oats
    • Cooking spray
    • 2 tablespoons chilled butter, cut into small pieces
    • +6 other ingredients
  • Peach Crisp
    • Ingredients for Filling
    • 4 c King's Hawaiian Sweet Bread, cut into 1-inch cubes (1/4 loaf)
    • +8 other ingredients


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