Peach Crisp
Ingredients
- 1 pint vanilla ice cream (optional)
- 4 ripe peaches, halved
- 4 tablespoons light brown sugar
- 1 cup granola
- 8 tablespoons unsalted butter, cut into 16 pieces
Heat oven to 400° F. Place the peach halves, cut-side up, in a baking dish. Sprinkle each half with 1/2 tablespoon of brown sugar, 2 tablespoons of granola, and 2 pieces of butter. Bake until the peaches are soft and the granola begins to brown, about 15 minutes. Transfer to individual plates, sp...
Variations on Peach Crisp
-
- 3/4 cup(s) regular rolled oats
- 8 cup(s) sliced peaches, fresh or frozen (no syrup)
- 3/4 cup(s) granola cereal
- 1/2 cup(s) all purpose flour
- +6 other ingredients
-
- 1/2 teaspoon freshly grated nutmeg
- vanilla-bean ice cream
- 1/2 cup all-purpose flour
- 1 cup sugar
- 4 tablespoons unsalted butter
- +4 other ingredients
-
Peach Crisp
- Whipping cream
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter or margarine, softened
- 1 cup sifted all-purpose flour
- 1/4 teaspoon salt
-
Peach Crisp
- 2 c Biscoff Ginger Cookie crumbs, coarsely crumbled, divided
- 4 c sliced fresh ripe peaches
- 2 T cold butter, cut into small pieces
-
Peach Crisp
- 2 tablespoons "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin), divided
- 1 tablespoon fresh lemon juice
- +7 other ingredients
-
Peach Crisp
- Ingredients for Filling
- 4 c King's Hawaiian Sweet Bread, cut into 1-inch cubes (1/4 loaf)
- +8 other ingredients
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