Peach Crisp

Peach Crisp
Photo by Quentin Bacon

Ingredients

  • 1 pint vanilla ice cream (optional)
  • 4 tablespoons light brown sugar
  • 4 ripe peaches, halved
  • 1 cup granola
  • 8 tablespoons unsalted butter, cut into 16 pieces

Heat oven to 400° F. Place the peach halves, cut-side up, in a baking dish. Sprinkle each half with 1/2 tablespoon of brown sugar, 2 tablespoons of granola, and 2 pieces of butter. Bake until the peaches are soft and the granola begins to brown, about 15 minutes. Transfer to individual plates, sp...

View full recipe at My Recipes

Comments

Variations on Peach Crisp

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