Peach Crisp

Peach Crisp
Photo by Quentin Bacon

Ingredients

  • 8 tablespoons unsalted butter, cut into 16 pieces
  • 1 cup granola
  • 1 pint vanilla ice cream (optional)
  • 4 tablespoons light brown sugar
  • 4 ripe peaches, halved

Heat oven to 400° F. Place the peach halves, cut-side up, in a baking dish. Sprinkle each half with 1/2 tablespoon of brown sugar, 2 tablespoons of granola, and 2 pieces of butter. Bake until the peaches are soft and the granola begins to brown, about 15 minutes. Transfer to individual plates, sp...

View full recipe at My Recipes

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Variations on Peach Crisp

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