Peach Crisp

Peach Crisp
Photo by Quentin Bacon

Ingredients

  • 8 tablespoons unsalted butter, cut into 16 pieces
  • 1 cup granola
  • 4 ripe peaches, halved
  • 4 tablespoons light brown sugar
  • 1 pint vanilla ice cream (optional)

Heat oven to 400° F. Place the peach halves, cut-side up, in a baking dish. Sprinkle each half with 1/2 tablespoon of brown sugar, 2 tablespoons of granola, and 2 pieces of butter. Bake until the peaches are soft and the granola begins to brown, about 15 minutes. Transfer to individual plates, sp...

View full recipe at My Recipes

Comments

Variations on Peach Crisp

  • Peach Crisp
    • 1/2 teaspoon freshly grated nutmeg
    • 1/2 cup granola without dried fruit
    • 1 cup sugar
    • 1/2 teaspoon cinnamon
    • 1/4 cup fresh orange juice
    • +4 other ingredients
  • Peach Crisp
    • 1 cup sifted all-purpose flour
    • 6 cups peeled, sliced fresh peaches
    • 1/4 teaspoon salt
    • Whipping cream
    • 1 cup sugar
    • 1/2 teaspoon ground cinnamon
  • Peach Crisp
    • 2 c Biscoff Ginger Cookie crumbs, coarsely crumbled, divided
    • 4 c sliced fresh ripe peaches
    • 2 T cold butter, cut into small pieces
  • Peach Crisp
    • Vanilla low-carb ice cream or frozen whipped topping, thawed (optional)
    • 2 cups peach slices (about 2 medium)
    • 1/4 teaspoon ground nutmeg
    • +6 other ingredients
  • Peach Crisp
    • Ingredients for Filling
    • 4 c King's Hawaiian Sweet Bread, cut into 1-inch cubes (1/4 loaf)
    • +8 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network