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Peach Crisp

Peach Crisp
Photo by Quentin Bacon

Ingredients

  • 1 cup granola
  • 4 ripe peaches, halved
  • 4 tablespoons light brown sugar
  • 1 pint vanilla ice cream (optional)
  • 8 tablespoons unsalted butter, cut into 16 pieces

Heat oven to 400° F. Place the peach halves, cut-side up, in a baking dish. Sprinkle each half with 1/2 tablespoon of brown sugar, 2 tablespoons of granola, and 2 pieces of butter. Bake until the peaches are soft and the granola begins to brown, about 15 minutes. Transfer to individual plates, sp...

View full recipe at My Recipes

Comments

Variations on Peach Crisp

  • Peach Crisp
    • 1/2 teaspoon cinnamon
    • 1/4 cup fresh orange juice
    • 1/2 teaspoon freshly grated nutmeg
    • 1/2 cup granola without dried fruit
    • 1/8 teaspoon salt
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  • Peach Crisp
    • 6 cups peeled, sliced fresh peaches
    • 1/4 teaspoon salt
    • Whipping cream
    • 1 cup sugar
    • 1/2 teaspoon ground cinnamon
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  • Peach Crisp
    • 2 c Biscoff Ginger Cookie crumbs, coarsely crumbled, divided
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    • 2 cups peach slices (about 2 medium)
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    • Ingredients for Filling
    • 4 c King's Hawaiian Sweet Bread, cut into 1-inch cubes (1/4 loaf)
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