Peach Crisps

Ingredients

• Ice cream, for serving optional
• 1 cup all-purpose flour
• ¼ cup plus 2 tablespoons granulated sugar
• ¼ cup plus 2 tablespoons light brown sugar
• ½ cup rolled oats
• 7 tablespoons cold unsalted butter, cut into small pieces
• ¼ teaspoon salt
• + 2 more ingredients
• • 3 pounds peaches
  • ¼ cup cornstarch

make the topping: In a food processor, combine the flour, sugars, oats, butter and salt and process until the mixture resembles coarse meal. make the filling : Bring a large pot of water to a boil. Add the peaches and blanch for 1 minute to loosen their skins. Transfer the peaches to a large rimm...

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