Peach Crisps

Peach Crisps
Photo by John Kernick

Ingredients

  • 3 pound(s) peaches
  • 1 cup(s) all-purpose flour
  • 0.25 cup(s) plus 2 tablespoons granulated sugar
  • 0.5 cup(s) rolled oats
  • 0.25 teaspoon(s) salt
  • 0.25 cup(s) plus 2 tablespoons light brown sugar
  • 7 tablespoon(s) cold unsalted butter
  • + 2 more ingredients
    • Ice cream
    • 0.25 cup(s) cornstarch

make the topping: In a food processor, combine the flour, sugars, oats, butter and salt and process until the mixture resembles coarse meal. make the filling : Bring a large pot of water to a boil. Add the peaches and blanch for 1 minute to loosen their skins. Transfer the peaches to a large rimm...

View full recipe at Food & Wine

Comments

Variations on Peach Crisps

  • Peach Crisps
    • 1/4 teaspoon salt
    • 3 pounds peaches
    • 1 cup all-purpose flour
    • 1/4 cup plus 2 tablespoons light brown sugar
    • Ice cream, for serving optional
    • +3 other ingredients

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