Peach-Ginger Galette with Hazelnuts

Peach-Ginger Galette with Hazelnuts
Photo by Scott Phillips

Ingredients

  • 5-½ oz. (11 Tbs.) very cold unsalted butter, cut into ½-inch pieces
  • 2 tsp. fresh lemon juice
  • 9 oz. (2 cups) all-purpose flour
  • 2 Tbs. cream or milk
  • 1/3 cup packed light brown sugar
  • 3 Tbs. cornstarch
  • ½ tsp. table salt
  • + 11 more ingredients
    • 3 Tbs. granulated sugar
    • 1/3 cup (1-½ oz.) very coarsely chopped hazelnuts (with or without the skin)
    • 1 Tbs. light brown sugar
    • 1 tsp. all-purpose flour
    • 2 tsp. minced fresh ginger
    • Vanilla ice cream or sweetened whipped cream for serving (optional)
    • 2-¼ lb. firm but ripe peaches (4 to 5 peaches), pitted and cut into ¾-inch wedges
    • 1 tsp. ground ginger
    • 1 Tbs. unsalted butter, melted
    • 1/3 cup very cold water
    • ¼ tsp. table salt

Combine the flour, sugar, ground ginger, and salt in a food processor and pulse to combine. Scatter the chilled butter pieces around the bowl and pulse in 1-second bursts just until the mixture resembles coarse crumbs. Drizzle the water evenly over the crumbs and process just until the dough is m...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network