Peach-Ginger Galette with Hazelnuts

Ingredients

• 9 oz. (2 cups) all-purpose flour
• Vanilla ice cream or sweetened whipped cream for serving (optional)
• 2 Tbs. cream or milk
• ¹/₃ cup (1-½ oz.) very coarsely chopped hazelnuts (with or without the skin)
• 2 tsp. fresh lemon juice
• 2-¼ lb. firm but ripe peaches (4 to 5 peaches), pitted and cut into ¾-inch wedges
• ¹/₃ cup very cold water
• + 11 more ingredients
• • ¼ tsp. table salt
  • ¹/₃ cup packed light brown sugar
  • 3 Tbs. cornstarch
  • 1 Tbs. unsalted butter, melted
  • 1 tsp. all-purpose flour
  • 1 Tbs. light brown sugar
  • 5-½ oz. (11 Tbs.) very cold unsalted butter, cut into ½-inch pieces
  • ½ tsp. table salt
  • 1 tsp. ground ginger
  • 3 Tbs. granulated sugar
  • 2 tsp. minced fresh ginger

Combine the flour, sugar, ground ginger, and salt in a food processor and pulse to combine. Scatter the chilled butter pieces around the bowl and pulse in 1-second bursts just until the mixture resembles coarse crumbs. Drizzle the water evenly over the crumbs and process just until the dough is m...

View full recipe at Fine Cooking