Peach-Ginger Galette with Hazelnuts

Peach-Ginger Galette with Hazelnuts
Photo by Scott Phillips

Ingredients

  • ¼ tsp. table salt
  • 2 Tbs. cream or milk
  • 5-½ oz. (11 Tbs.) very cold unsalted butter, cut into ½-inch pieces
  • 9 oz. (2 cups) all-purpose flour
  • ½ tsp. table salt
  • 1/3 cup (1-½ oz.) very coarsely chopped hazelnuts (with or without the skin)
  • 1/3 cup very cold water
  • + 11 more ingredients
    • 2 tsp. fresh lemon juice
    • 1 Tbs. light brown sugar
    • 1/3 cup packed light brown sugar
    • 1 tsp. all-purpose flour
    • 2 tsp. minced fresh ginger
    • 3 Tbs. cornstarch
    • Vanilla ice cream or sweetened whipped cream for serving (optional)
    • 1 Tbs. unsalted butter, melted
    • 1 tsp. ground ginger
    • 2-¼ lb. firm but ripe peaches (4 to 5 peaches), pitted and cut into ¾-inch wedges
    • 3 Tbs. granulated sugar

Combine the flour, sugar, ground ginger, and salt in a food processor and pulse to combine. Scatter the chilled butter pieces around the bowl and pulse in 1-second bursts just until the mixture resembles coarse crumbs. Drizzle the water evenly over the crumbs and process just until the dough is m...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network