Peach Ice Cream Pie with Amaretti Cookie Crust

Peach Ice Cream Pie with Amaretti Cookie Crust
Photo by Dan Forbes


  • ¼ cup unsalted butter
  • 2/3 cup heavy whipping cream
  • 2 pinches salt
  • Use purchased peach ice cream instead of mixing up your own.
  • 3 pounds peaches
  • 1 tablespoon sugar
  • Nonstick vegetable-oil spray
  • + 5 more ingredients
    • 1 cup golden brown sugar
    • 2 ¼ quarts vanilla ice cream
    • 1 ½ tablespoons lemon juice
    • 1 8/10 cups amaretti cookies
    • Amaretti cookies are available at supermarkets and Italian markets.

Preheat oven to 350°F. Coat 9-inch glass pie dish with nonstick spray. Mix finely ground cookie crumbs, 1 tablespoon sugar, and pinch of salt in medium bowl. Add lukewarm melted butter; mix to blend. Press crumbs onto bottom and up sides of dish. Bake until golden around edges, about 10 minutes. ...

View full recipe at Epicurious


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