Peach Ice Cream

Peach Ice Cream
Photo by Oxmoor House

Ingredients

  • ½ cup sugar
  • ½ cup whole milk
  • 1 cup half-and-half
  • 3 cups sliced peeled peaches (about 1 1/2 pounds)
  • 1 teaspoon vanilla extract

Place the peaches in a blender or food processor; process until finely chopped. Combine peaches and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe containe...

View full recipe at My Recipes

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Variations on Peach Ice Cream

  • Peach Ice Cream
    • 18 tablespoons sugar
    • 1 1/2 tablespoons cornstarch
    • 4 large egg yolks
    • 1 3/4 cups heavy cream
    • 1/2 teaspoon pure vanilla extract
    • 1 ice cream maker
    • +3 other ingredients
  • Peach Ice Cream
    • 4 large egg yolks
    • 2 cups 2% reduced-fat milk
    • 1/8 teaspoon salt
    • 1 cup half-and-half
    • 2 cups chopped peeled peaches
    • 1 cup sugar
  • Peach Ice Cream
    • 1/2 cup sugar
    • 2 pounds fresh or frozen peaches
    • 1 tablespoon fresh lemon juice
  • Peach Ice Cream
    • 1/4 cup sifted powdered sugar
    • 1/2 cup frozen orange juice concentrate, thawed
    • 1 (1-pound) package frozen peaches
    • +2 other ingredients


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