Peach Ice Cream

Photo by Oxmoor House

Ingredients

½ cup sugar
1 teaspoon vanilla extract
½ cup whole milk
1 cup half-and-half
3 cups sliced peeled peaches (about 1 1/2 pounds)

Place the peaches in a blender or food processor; process until finely chopped. Combine peaches and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe containe...

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Variations on Peach Ice Cream

Peach Ice Cream
- 1/4 teaspoon pure almond extract
- 4 large egg yolks
- 1 3/4 cups whole milk
- 1 1/2 tablespoons cornstarch
- 18 tablespoons sugar
- +4 other ingredients
Peach Ice Cream
- 2 cups chopped peeled peaches
- 4 large egg yolks
- 2 cups 2% reduced-fat milk
- 1/8 teaspoon salt
- 1 cup half-and-half
- 1 cup sugar
Peach Ice Cream
- 1 tablespoon fresh lemon juice
- 2 pounds fresh or frozen peaches
- 1/2 cup sugar
Peach Ice Cream
- 1/4 cup sifted powdered sugar
- 1 (1-pound) package frozen peaches
- 1 cup low-fat vanilla ice cream
- +2 other ingredients