Peach-Maple Ice Cream

Ingredients

• 2 large egg yolks
• 0.75 pound(s) ripe peaches
• 1 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) bourbon
• 0.25 cup(s) pure maple syrup
• pinch(s) of salt
• 0.25 cup(s) plus 2 tablespoons sugar
• + 3 more ingredients
• • 0.5 vanilla bean
  • 0.5 cup(s) milk
  • 1 cup(s) heavy cream

1. Bring a small pot of water to a boil and fill a medium bowl with ice water. Cut a shallow X in the bottom of each peach and plunge it into the boiling water for 30 seconds. Transfer the peaches to the ice water to cool. Peel the peaches and cut them into 1/2-inch wedges; reserve the peach skin...

View full recipe at Food & Wine