Peach Melba Parfaits

Peach Melba Parfaits
Photo by Howard L. Puckett

Ingredients

  • 3 tablespoons sugar
  • 1 tablespoon amaretto
  • 4 cups vanilla low-fat ice cream, softened
  • 1 (12-ounce) package unsweetened frozen raspberries, thawed
  • 1 ½ cups fresh raspberries
  • 8 peach slices (optional)
  • 1 teaspoon vanilla extract
  • + 6 more ingredients
    • 1 tablespoon Grand Marnier or other orange-flavored liqueur
    • 8 peach slices (optional)
    • 1 ½ cups fresh raspberries
    • 1 tablespoon amaretto
    • 3 tablespoons sugar
    • 1 cup mashed peeled peaches (about 3/4 pound)

Combine low-fat ice cream, peaches, amaretto, and vanilla in a freezer-safe container; stir well. Freeze until firm. Place thawed raspberries, sugar, and liqueur in a blender, and process until smooth. Press the raspberry mixture through a sieve, reserving puree; discard seeds. Cover and chill. S...

View full recipe at My Recipes

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