Peach Melba Pie

Peach Melba Pie
Photo by www.chow.com

Ingredients

  • 4 tablespoons cold, unsalted butter (½ stick), cut into small pieces
  • ¼ teaspoon kosher salt
  • ¼ cup packed dark brown sugar
  • ¼ cup all-purpose flour
  • ½ cup old-fashioned oats
  • For the streusel::
  • 2 tablespoons cornstarch
  • + 13 more ingredients
    • 2 pints raspberries (about 12 ounces)
    • 1 teaspoon freshly squeezed lemon juice
    • 1 vanilla bean, split lengthwise and scraped, seeds reserved (or 1 tablespoon vanilla extract)
    • ¼ cup packed dark brown sugar
    • ½ cup granulated sugar
    • 2 pounds ripe peaches, pitted and cut into sixths (about 6 cups)
    • For the filling::
    • 4 to 5 tablespoons ice water
    • 8 tablespoons cold, unsalted butter (1 stick), cut into small pieces
    • ½ teaspoon kosher salt
    • 1 teaspoon granulated sugar
    • 1 ½ cups all-purpose flour
    • For the press-in crust::

For the press-in crust: Coat a 9-1/2-inch deep-dish pie plate with butter and set aside. Combine flour, sugar, and salt in the bowl of a food processor fitted with a blade attachment and pulse 5 times to evenly incorporate. Add butter and pulse until just incorporated (some large pieces wil...

View full recipe at Chow

Comments

Variations on Peach Melba Pie

  • Peach Melba Pie
    • 40 reduced-calorie vanilla wafers
    • 3 tablespoons sugar
    • Raspberry Sauce
    • 1 1/2 cups thinly sliced peeled peaches
    • +4 other ingredients


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