Peach-Oat Muffins

Ingredients

• 5 cups wheat bran cereal
• 1 ¾ cups uncooked regular oats
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup peach nectar
• 1 cup nonfat buttermilk
• ¹/₃ cup chopped dried peaches
• + 5 more ingredients
• • ¼ cup chopped pecans
  • 1 cup sugar
  • ½ cup canola oil
  • 2 large eggs
  • 1 ¼ cups all-purpose flour

1. Heat pecans in a small nonstick skillet over medium-low heat, stirring often, 2 to 4 minutes or until toasted. 2. Process oats in a food processor or blender, about 45 seconds or until finely ground. 3. Beat sugar and oil at medium speed with an electric mixer 1 minute. Add eggs, 1 at a time, ...

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