Peach-Oat Muffins

Peach-Oat Muffins
Photo by Jennifer Davick

Ingredients

  • 1 cup nonfat buttermilk
  • 1 ¾ cups uncooked regular oats
  • 2 large eggs
  • ½ cup canola oil
  • 1 ¼ cups all-purpose flour
  • ¼ cup chopped pecans
  • 1 cup nonfat buttermilk
  • + 15 more ingredients
    • 2 large eggs
    • 1 cup sugar
    • 1 cup sugar
    • 5 cups wheat bran cereal
    • 1/3 cup chopped dried peaches
    • ¼ cup chopped pecans
    • 1 ¾ cups uncooked regular oats
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 ¼ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup peach nectar
    • 1 cup peach nectar
    • 5 cups wheat bran cereal

1. Heat pecans in a small nonstick skillet over medium-low heat, stirring often, 2 to 4 minutes or until toasted. 2. Process oats in a food processor or blender, about 45 seconds or until finely ground. 3. Beat sugar and oil at medium speed with an electric mixer 1 minute. Add eggs, 1 at a time, ...

View full recipe at My Recipes

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