Peach Pie with Sour Cream

Peach Pie with Sour Cream
Photo by allrecipes.com

Ingredients

  • 1 cup white sugar
  • 1/3 cup sour cream
  • 2 tablespoons all-purpose flour
  • 3 egg yolks
  • 4 fresh peaches - peeled, pitted, and sliced
  • 2 tablespoons sour cream
  • ½ teaspoon salt
  • + 2 more ingredients
    • ½ cup butter, cut into chunks
    • 1 ¼ cups all-purpose flour

1. Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish. 2. Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust. 3. Bake in preheated hov...

View full recipe at SpringPad

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