Peach Pie with Sour Cream

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup butter, cut into chunks
• ½ teaspoon salt
• 2 tablespoons sour cream
• 4 fresh peaches - peeled, pitted, and sliced
• 3 egg yolks
• 2 tablespoons all-purpose flour
• + 2 more ingredients
• • ¹/₃ cup sour cream
  • 1 cup white sugar

1. Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish. 2. Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust. 3. Bake in preheated hov...

View full recipe at SpringPad