Peach Pie With Sugared Oat Topping

Ingredients

• 2 (1-pound) bags frozen peach slices, thawed
• 2 tablespoons light butter
• ½ (15-ounce) package refrigerated piecrusts
• ½ cup regular oats
• ²/₃ cup packed brown sugar, divided
• ½ teaspoon ground cinnamon
• 3 tablespoons all-purpose flour
• + 1 more ingredients
• • 7 cups peeled fresh peach slices or

Preheat oven to 425°. Fit dough into a 9-inch pie plate. Fold edges under; flute. Combine 1/3 cup brown sugar, flour, and cinnamon in a bowl. Sprinkle over peaches; toss gently. Spoon into crust. Combine 1/3 cup brown sugar, oats, and butter; sprinkle over peach mixture. Bake at 425° for 10 minut...

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