Peach Pie With Sugared Oat Topping


  • ½ (15-ounce) package refrigerated piecrusts
  • 7 cups peeled fresh peach slices or
  • 2 (1-pound) bags frozen peach slices, thawed
  • 2 tablespoons light butter
  • ½ cup regular oats
  • 2/3 cup packed brown sugar, divided
  • ½ teaspoon ground cinnamon
  • + 1 more ingredients
    • 3 tablespoons all-purpose flour

Preheat oven to 425°. Fit dough into a 9-inch pie plate. Fold edges under; flute. Combine 1/3 cup brown sugar, flour, and cinnamon in a bowl. Sprinkle over peaches; toss gently. Spoon into crust. Combine 1/3 cup brown sugar, oats, and butter; sprinkle over peach mixture. Bake at 425° for 10 minut...

View full recipe at My Recipes


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