Peach, Plum & Apricot Cobbler

Ingredients

• 3 Tbs. all-purpose flour
• ½ tsp. grated orange zest
• 2 oz. (½ cup) ground, toasted almonds
• ½ cup sugar
• 4 lb. assorted ripe plums, peaches, apricots, and nectarines, rinsed and pitted (prick the skins of peaches and nectarines first)
• 3 oz. (6 Tbs.) unsalted butter, melted and cooled
• ½ cup packed light brown sugar
• + 7 more ingredients
• • 4-½ oz. (1 cup) all-purpose flour
  • 2-½ tsp. baking powder
  • ¼ tsp. salt
  • ½ cup buttermilk
  • ½ tsp. vanilla extract
  • 2 Tbs. toasted sliced almonds
  • 1 large egg

Heat the oven to 375°F. Lightly butter a 9x13-inch baking dish.

View full recipe at Fine Cooking