Peach, Plum & Apricot Cobbler

Peach, Plum & Apricot Cobbler
Photo by Mark Ferri

Ingredients

  • ½ tsp. grated orange zest
  • 2 oz. (½ cup) ground, toasted almonds
  • ½ cup sugar
  • 3 oz. (6 Tbs.) unsalted butter, melted and cooled
  • ½ cup packed light brown sugar
  • 4-½ oz. (1 cup) all-purpose flour
  • 2-½ tsp. baking powder
  • + 7 more ingredients
    • ¼ tsp. salt
    • ½ cup buttermilk
    • ½ tsp. vanilla extract
    • 2 Tbs. toasted sliced almonds
    • 1 large egg
    • 3 Tbs. all-purpose flour
    • 4 lb. assorted ripe plums, peaches, apricots, and nectarines, rinsed and pitted (prick the skins of peaches and nectarines first)

Heat the oven to 375°F. Lightly butter a 9x13-inch baking dish.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network