Peach, Plum, and Apricot Crisp

Peach, Plum, and Apricot Crisp
Photo by Gentl & Hyers

Ingredients

  • ¾ cup granulated sugar
  • 4 cups vanilla low-fat ice cream
  • 4 cups vanilla low-fat ice cream
  • ½ cup packed brown sugar
  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • ¾ cup granulated sugar
  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • + 32 more ingredients
    • 1 cup old-fashioned rolled oats
    • ½ cup packed brown sugar
    • 2 cups sliced apricots
    • 3 tablespoons all-purpose flour
    • 3 tablespoons all-purpose flour
    • Cooking spray
    • Cooking spray
    • 1 cup old-fashioned rolled oats
    • ¼ teaspoon grated whole nutmeg
    • ½ cup packed brown sugar
    • ¼ cup butter, melted
    • ¼ teaspoon grated whole nutmeg
    • 1 cup old-fashioned rolled oats
    • ¼ teaspoon grated whole nutmeg
    • ½ teaspoon salt
    • 2 cups sliced plums
    • ½ teaspoon salt
    • Cooking spray
    • 3 tablespoons all-purpose flour
    • 4 ½ cups sliced peaches
    • ½ teaspoon salt
    • ¼ cup butter, melted
    • 2 cups sliced apricots
    • 4 ½ cups sliced peaches
    • 2 cups sliced plums
    • 4 ½ cups sliced peaches
    • 3.4 ounces all-purpose flour (about 3/4 cup)
    • 2 cups sliced plums
    • 2 cups sliced apricots
    • 4 cups vanilla low-fat ice cream
    • ¾ cup granulated sugar
    • ¼ cup butter, melted

1. Combine first 6 ingredients in a large bowl; let stand 15 minutes. 2. Preheat oven to 400°. 3. Spoon fruit mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Bake at 400° for 35 minutes or until bubbly. 4. Combine oats and next 3 ingredients (through salt) in a ...

View full recipe at My Recipes

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