Peach, Plum, and Apricot Crisp

Ingredients

• 4 ½ cups sliced peaches
• 2 cups sliced apricots
• 3 tablespoons all-purpose flour
• ¼ teaspoon grated whole nutmeg
• 2 cups sliced plums
• Cooking spray
• 1 cup old-fashioned rolled oats
• + 32 more ingredients
• • Cooking spray
  • 1 cup old-fashioned rolled oats
  • ½ cup packed brown sugar
  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 2 cups sliced plums
  • ½ cup packed brown sugar
  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • ½ teaspoon salt
  • ¼ cup butter, melted
  • 4 cups vanilla low-fat ice cream
  • 2 cups sliced apricots
  • ¾ cup granulated sugar
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon grated whole nutmeg
  • ½ teaspoon salt
  • Cooking spray
  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 1 cup old-fashioned rolled oats
  • ½ teaspoon salt
  • ¼ teaspoon grated whole nutmeg
  • 4 ½ cups sliced peaches
  • ¾ cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 cups sliced apricots
  • ¼ cup butter, melted
  • ½ cup packed brown sugar
  • 4 cups vanilla low-fat ice cream
  • ¾ cup granulated sugar
  • 2 cups sliced plums
  • 4 ½ cups sliced peaches
  • 4 cups vanilla low-fat ice cream
  • ¼ cup butter, melted

1. Combine first 6 ingredients in a large bowl; let stand 15 minutes. 2. Preheat oven to 400°. 3. Spoon fruit mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Bake at 400° for 35 minutes or until bubbly. 4. Combine oats and next 3 ingredients (through salt) in a ...

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