Peach Plum Pie Recipe

Ingredients

• 2 tablespoons butter
• Pastry for double-crust pie (9 inches)
• ¼ teaspoon salt
• ½ to 1 teaspoon grated lemon peel
• ¼ cup quick-cooking tapioca
• 1-½ cups sugar
• ¼ teaspoon almond extract
• + 3 more ingredients
• • 1 tablespoon lemon juice
  • 2 cups sliced peeled fresh purple plums
  • 2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and drained

1. In a large bowl, combine the peaches, plums, lemon juice and extract. In another bowl, combine sugar, tapioca, lemon peel and salt. Add to fruit mixture and stir gently; let stand for 15 minutes. Line a 9-in. pie plate with bottom crust; add the filling. Dot with butter. 2. Roll out remaining...

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