Peach Plum Pie
Ingredients
- ¼ teaspoon(s) almonds
- 1 teaspoon(s) lemon rind
- 1 tablespoon(s) lemon juice
- ¼ cup(s) tapioca
- 1 cup(s) Sugar
- 2 cup(s) plums, peeled and sliced
- 2 cup(s) fresh peaches, peeled and sliced
In large bowl combine peaches, plums, and lemon juice. In separate bowl combine sugar, tapioca, and lemon rind. Add to fruit, then pour into a 9-inch pie pastry. Bake at 450° for 10 minutes. Reduce heat to 350° for 35-45 minutes.
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