Peach, Pluot & Roasted Vegetable Salad Recipe

Ingredients

• 3 medium golden beets
• 2 large carrots
• 2 tbsp olive oil, divided
• salt and black pepper , to taste
• 1 cup rye berries (or grain of your choice), prepared according to package directions
• 1 tsp balsamic vinegar
• 2 sprigs fresh thyme, finely chopped
• + 3 more ingredients
• • 1 peach , diced
  • 2 plouts or plums, diced
  • 4 oz feta cheese, crumbled

1. Preheat oven to 400 degrees. 2. Peel and cut the beets and carrots into 1-inch pieces. Toss with 1 tbsp olive oil, salt and pepper. Place on a parchment paper-lined baking sheet and roast for 20-25 minutes or until tender. 3. Toss the rye berries with 1 tbsp olive oil, balsamic vinegar, thyme ...

View full recipe at SpringPad