Peach Pound cake

Ingredients

• Confectioners' sugar
• 2 cups diced fresh peaches
• ½ cup sour cream
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
• + 4 more ingredients
• • 1 teaspoon almond extract
  • 6 eggs
  • 2 cups sugar
  • 1 cup butter, softened

In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the extracts. Combine the flour, baking soda and salt; add to the creamed mixture alternately with the sour cream. Fold in the peaches. Pour into a grea...

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