Peach Pound Cake 6

Ingredients

  • 2 cup(s) ripe peaches, peeled and chopped
  • ½ cup(s) sour cream
  • ½ teaspoon(s) Salt
  • ¼ teaspoon(s) baking soda
  • 3 cup(s) flour
  • 1 teaspoon(s) almond extract
  • 1 teaspoon(s) vanilla
  • + 3 more ingredients
    • 6 eggs, room temperature
    • 2 cup(s) sugar
    • 1 cup(s) butter, softened

Preheat oven to 350°. Grease and flour a 10" tube or bundt pan. Cream butter and sugar. Add eggs. Add vanilla and almond flavoring. Add the dry ingredients. Fold in the sour cream and peaches. Bake for 1 to 1 1/4 hours. To serve, top with whipped cream and cinnamon. Serves 12-16.

View full recipe at RecipeTips.com

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