Peach Pound Cake 6

Ingredients

• 2 cup(s) ripe peaches, peeled and chopped
• ½ cup(s) sour cream
• ½ teaspoon(s) Salt
• ¼ teaspoon(s) baking soda
• 3 cup(s) flour
• 1 teaspoon(s) almond extract
• 1 teaspoon(s) vanilla
• + 3 more ingredients
• • 6 eggs, room temperature
  • 2 cup(s) sugar
  • 1 cup(s) butter, softened

Preheat oven to 350°. Grease and flour a 10" tube or bundt pan. Cream butter and sugar. Add eggs. Add vanilla and almond flavoring. Add the dry ingredients. Fold in the sour cream and peaches. Bake for 1 to 1 1/4 hours. To serve, top with whipped cream and cinnamon. Serves 12-16.

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