Peach Pound Cake | mrfood.com

Ingredients

  • 2 cups chopped peaches (4 to 6 peaches)
  • ½ cup sour cream
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 6 eggs at room temperature
  • + 2 more ingredients
    • 3 cups sugar
    • 1 cup (2 sticks) butter, softened

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View full recipe at SpringPad

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