Peach Pound Cake Recipe

Ingredients

  • .Glaze:
  • 2 to 3 Tablespoons milk or cream
  • 2 Tablespoons cream cheese, at room temperature
  • 1 cup confectioners' sugar
  • 2 cups chopped fresh or frozen peaches or nectarines (2 to 3 large fruits)
  • 1 cup butter, softened (2 sticks)
  • ½ teaspoon salt
  • + 7 more ingredients
    • ¼ teaspoon baking soda
    • 3 cups all-purpose flour
    • ½ cup sour cream
    • ¼ teaspoon almond extract
    • 1-½ teaspoons vanilla extract
    • 6 eggs
    • 2 cups granulated white sugar

Preheat oven to 350 degrees F. Grease and flour a 10-inch fluted tube (Bundt) pan, or spray with a floured vegetable cooking spray. Combine flour, baking soda, and salt. Mix thoroughly. In a separate large bowl, cream butter and sugar until light and fluffy. Add the eggs one at a time, beating ...

View full recipe at SpringPad

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