Peach Pound Cake Recipe

Ingredients

• 3 cups all-purpose flour
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter, softened (2 sticks)
• 2 cups granulated white sugar
• 6 eggs
• 1-½ teaspoons vanilla extract
• + 7 more ingredients
• • ¼ teaspoon almond extract
  • ½ cup sour cream
  • 2 cups chopped fresh or frozen peaches or nectarines (2 to 3 large fruits)
  • .Glaze:
  • 1 cup confectioners' sugar
  • 2 Tablespoons cream cheese, at room temperature
  • 2 to 3 Tablespoons milk or cream

Preheat oven to 350 degrees F. Grease and flour a 10-inch fluted tube (Bundt) pan, or spray with a floured vegetable cooking spray. Combine flour, baking soda, and salt. Mix thoroughly. In a separate large bowl, cream butter and sugar until light and fluffy. Add the eggs one at a time, beating ...

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