Recipe Pairing Guides » Peach Pound Cake

Peach Pound Cake

Ingredients

  • 1 c butter, softened
  • 2 c granulated sugar
  • 6 eggs
  • 1 t almond extract
  • 1 t vanilla extract
  • 3 c all-purpose flour
  • ¼ t baking soda
  • + 4 more ingredients
    • ¼ t salt
    • ½ c sour cream
    • 2 c diced peaches (fresh or frozen that have been thawed and drained)
    • Confectioners\' sugar

Preheat oven to 350F. Grease and flour a 10-inch fluted tube pan. Cream together butter and granulated sugar in a large bowl. When light and fluffy, add eggs one at a time, beating after each addition. Stir in almond and vanilla extracts. In a separate bowl, combine flour, baking soda and salt. A...

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Comments

What wines go with Peach Pound Cake?

Dessert Wines from the U.S.A.
  • Forgeron Cellars Sémillon Yakima Valley Late Harvest
  • Terra d'Oro Moscato Amador County
  • Tomasello Winery White Blend American Almonique
  • Alba Dolcina
  • Cribari Sherry
Sparkling Wines from Italy
  • Sorelle Bronca Prosecco
  • Collalbrigo Prosecco
  • La Castella Prosecco
  • Villa Sandi Prosecco di Valdobbiadene Italy Veneto Prosecco di Conegliano-Valdobb
  • Cinzano Prosecco Veneto IGT

Variations on Peach Pound Cake

  • Peach Pound Cake
    • 1 t almond extract
    • 1 t vanilla extract
    • 6 eggs
    • 3 c sugar
    • 1 c (2 sticks) butter, softened
    • 1/2 c sour cream
    • 2 c chopped drained fresh peaches
    • +2 other ingredients
  • Peach Pound cake
    • Confectioners' sugar
    • 2 cups diced fresh peaches
    • 1/2 cup sour cream
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking soda
    • 3 cups all-purpose flour
    • +4 other ingredients


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