Peach Praline Bombes with Peach Syrup

Ingredients

  • Special equipment: an ice cream maker; 6 (8- to 9-ounce) paper cups
  • Garnish: peach slices
  • 1 teaspoon fresh lemon juice
  • ½ cup sugar
  • 1 ½ pounds very ripe peaches, left unpeeled
  • ½ teaspoon vanilla extract
  • 2/3 cup chilled heavy cream
  • + 12 more ingredients
    • 1/3 cup whole blanched almonds, lightly toasted
    • 3 tablespoons water
    • 1/3 cup sugar
    • ¼ teaspoon almond extract
    • ½ teaspoon vanilla extract
    • ¼ teaspoon salt
    • 6 large egg yolks
    • 1 ½ cups heavy cream
    • 2 tablespoons fresh lemon juice
    • ¾ cup sugar
    • 2 pounds very ripe peaches, left unpeeled
    • , cooled, and coarsely chopped

1. Make peach custard for ice cream: Slice peaches 1/4 inch thick, then toss with 1/4 cup sugar and lemon juice in a bowl. Let stand 30 minutes. 2. While peaches are standing, bring cream just to a boil in a heavy saucepan. Whisk together yolks, remaining 1/2 cup sugar, and salt in a bowl, then...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $26.99
    25%off
    Ponzi Vineyards Pinot Noir Willamette Valley
    Ponzi Vineyards Pinot Noir Willamette Valley 2009
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network