Peach Praline Bombes with Peach Syrup

Peach Praline Bombes with Peach Syrup
Photo by www.epicurious.com

Ingredients

  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • 1 ½ pounds very ripe peaches
  • 6 8- to 9-ounce paper cups
  • 1 ½ cups heavy cream
  • 3 tablespoons water
  • ½ teaspoon vanilla extract
  • + 12 more ingredients
    • 6 large egg yolks
    • 1 ice cream maker
    • 2 pounds very ripe peaches
    • 1/3 cup sugar
    • ¾ cup sugar
    • ¼ teaspoon almond extract
    • ¼ teaspoon salt
    • 1 teaspoon fresh lemon juice
    • peach slices
    • 2/3 cup heavy cream
    • 1/3 cup whole blanched almonds
    • 2 tablespoons fresh lemon juice

Slice peaches 1/4 inch thick, then toss with 1/4 cup sugar and lemon juice in a bowl. Let stand 30 minutes. While peaches are standing, bring cream just to a boil in a heavy saucepan. Whisk together yolks, remaining 1/2 cup sugar, and salt in a bowl, then add cream in a slow stream, whisking. Pou...

View full recipe at Epicurious

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