PEACH PRALINE PIE 2

Ingredients

• 4 cup(s) fresh peaches, sliced
• 2 tablespoon(s) minute tapioca
• ½ cup(s) nuts, chopped
• ¼ cup(s) margarine, softened
• ¾ cup(s) sugar
• 1 tablespoon(s) lemon juice
• ¼ cup(s) brown sugar-packed
• + 2 more ingredients
• • ½ cup(s) flour
  • 1 Unbaked Pie Shell

Mix together peaches, tapioca, sugar and lemon juice. Let stand 15 minutes. Mix flour, brown sugar, nuts and margarine until crumbly; sprinkle 1/3 of the crumbs into an unbaked pie shell. Add peaches;sprinkle crumbs on top. Bake at 450° for 10 minutes; turn down oven to 350° for 40-45 minutes.

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