Peach Praline Semifreddo with Amaretti


  • ¼ cup sugar, or to taste
  • 1 pound firm-ripe peaches
  • ½ cup plus 2 tablespoons sugar, divided
  • 1 (500-mg) vitamin C tablet (ascorbic acid), crushed to a powder with back of a spoon
  • 1 ¼ pound firm-ripe peaches
  • ¼ cup sugar
  • ¼ cup coarsely chopped almonds with skin
  • + 5 more ingredients
    • ½ stick unsalted butter, melted
    • 3/8 teaspoon pure almond extract
    • 6 large egg yolks
    • 1 cup heavy cream
    • 1 (500-mg) vitaminutes C tablet, crushed to a powder

1. Make crust: Preheat oven to 350°F with rack in middle. Invert bottom of springform pan (to make it easier to slide semifreddo off bottom), then lock on side and oil pan. 2. Stir together ground amaretti and melted butter in a bowl until combined well, then press evenly over bottom and up sid...

View full recipe at SpringPad


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