Peach Praline Semifreddo with Amaretti

Peach Praline Semifreddo with Amaretti
Photo by Romulo Yanes

Ingredients

  • 10 tablespoons sugar
  • 1 500-mg vitamin C tablet (ascorbic acid)
  • 1 handheld electric mixer
  • 1 pound firm-ripe peaches
  • ¼ cup coarsely chopped almonds with skin
  • ¼ cup sugar
  • 1 7-ounce box amaretti (Italian almond macaroons; 16 paper-wrapped packets)
  • + 8 more ingredients
    • 6 large egg yolks
    • 1 9- to 9 1/2-inch (24-cm) round springform pan (2 inches deep)
    • ¼ cup sugar
    • 3/8 teaspoon pure almond extract
    • 4 slices unsalted butter
    • 1 ¼ pounds firm-ripe peaches
    • 1 cup heavy cream
    • 1 500-mg vitaminutes C tablet

Preheat oven to 350°F with rack in middle. Invert bottom of springform pan (to make it easier to slide semifreddo off bottom), then lock on side and oil pan. Stir together ground amaretti and melted butter in a bowl until combined well, then press evenly over bottom and up side of springform pan....

View full recipe at Epicurious

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