Peach Praline Semifreddo with Amaretti

Ingredients

• 1 500-mg vitamin C tablet (ascorbic acid)
• 10 tablespoons sugar
• 6 large egg yolks
• 1 pound firm-ripe peaches
• ¼ cup sugar
• 1 7-ounce box amaretti (Italian almond macaroons; 16 paper-wrapped packets)
• 4 slices unsalted butter
• + 8 more ingredients
• • 1 9- to 9 1/2-inch (24-cm) round springform pan (2 inches deep)
  • ³/₈ teaspoon pure almond extract
  • 1 500-mg vitaminutes C tablet
  • 1 cup heavy cream
  • 1 handheld electric mixer
  • ¼ cup coarsely chopped almonds with skin
  • ¼ cup sugar
  • 1 ¼ pounds firm-ripe peaches

Preheat oven to 350°F with rack in middle. Invert bottom of springform pan (to make it easier to slide semifreddo off bottom), then lock on side and oil pan. Stir together ground amaretti and melted butter in a bowl until combined well, then press evenly over bottom and up side of springform pan....

View full recipe at Epicurious