Peach Preserve Cake

Ingredients

• 3 Eggs
• ¼ cup(s) Oil
• 1 cup(s) buttermilk
• 2 cup(s) sugar
• 2 cup(s) flour
• 1 teaspoon(s) vanilla
• 1 teaspoon(s) nutmeg
• + 5 more ingredients
• • 1 teaspoon(s) soda
  • 1 teaspoon(s) Salt
  • 1 teaspoon(s) cinnamon
  • 1 cup(s) peach preserves
  • ¾ cup(s) pecans

Place oil in mixer. Add sugar and beat until fluffy. Add eggs one at a time. Sift together dry ingredients. Add alternately with buttermilk and vanilla. Beat well. Fold in pecans and preserves. Pour into greased and floured bundt pan. Bake 300 for 2 hours.

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