Peach Preserves Pound Cake

Ingredients

  • 1 teaspoon baking soda
  • ¼ cup granulated sugar
  • 1 cup packed light brown sugar
  • 3 large eggs
  • 2 tablespoons flour
  • Cooking spray
  • 2/3 cup butter, softened
  • + 9 more ingredients
    • ¼ teaspoon salt
    • 3 cups all-purpose flour
    • 2 tablespoons finely chopped crystallized ginger
    • 1 ¼ cups peach spread (such as Polaner All Fruit)
    • Powdered sugar
    • ½ teaspoon almond extract
    • 1 teaspoon vanilla extract
    • 1 cup low-fat buttermilk (1%)
    • 1 large egg white

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

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