Peach Preserves Pound Cake

Ingredients

  • 1 teaspoon baking soda
  • 2 tablespoons finely chopped crystallized ginger
  • ½ teaspoon almond extract
  • 1 cup low-fat buttermilk (1%)
  • 1 large egg white
  • ¼ teaspoon salt
  • 1 cup packed light brown sugar
  • + 9 more ingredients
    • ¼ cup granulated sugar
    • 1 ¼ cups peach spread (such as Polaner All Fruit)
    • 3 cups all-purpose flour
    • Powdered sugar
    • 1 teaspoon vanilla extract
    • Cooking spray
    • 3 large eggs
    • 2 tablespoons flour
    • 2/3 cup butter, softened

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

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