Peach Preserves Pound Cake

Ingredients

• 1 ¼ cups peach spread (such as Polaner All Fruit)
• ¼ cup granulated sugar
• 1 cup packed light brown sugar
• ²/₃ cup butter, softened
• 2 tablespoons flour
• Cooking spray
• Powdered sugar
• + 9 more ingredients
• • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup low-fat buttermilk (1%)
  • ¼ teaspoon salt
  • 3 cups all-purpose flour
  • 1 large egg white
  • 3 large eggs
  • 2 tablespoons finely chopped crystallized ginger

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

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