Peach Preserves Pound Cake

Ingredients

  • Cooking spray
  • ¼ cup granulated sugar
  • 3 cups all-purpose flour
  • 1 ¼ cups peach spread (such as Polaner All Fruit)
  • 1 teaspoon vanilla extract
  • 1 cup packed light brown sugar
  • 2 tablespoons finely chopped crystallized ginger
  • + 9 more ingredients
    • ½ teaspoon almond extract
    • 2/3 cup butter, softened
    • 1 teaspoon baking soda
    • 3 large eggs
    • 1 large egg white
    • 1 cup low-fat buttermilk (1%)
    • 2 tablespoons flour
    • Powdered sugar
    • ¼ teaspoon salt

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

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