Peach Preserves Pound Cake

Ingredients

  • Cooking spray
  • 2 tablespoons finely chopped crystallized ginger
  • ½ teaspoon almond extract
  • ¼ cup granulated sugar
  • 2/3 cup butter, softened
  • 1 teaspoon baking soda
  • 3 large eggs
  • + 9 more ingredients
    • 1 large egg white
    • 3 cups all-purpose flour
    • 1 ¼ cups peach spread (such as Polaner All Fruit)
    • 1 cup low-fat buttermilk (1%)
    • 1 teaspoon vanilla extract
    • 2 tablespoons flour
    • 1 cup packed light brown sugar
    • Powdered sugar
    • ¼ teaspoon salt

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network