Peach Preserves Pound Cake

Ingredients

  • ¼ cup granulated sugar
  • 2/3 cup butter, softened
  • 1 cup packed light brown sugar
  • 1 cup low-fat buttermilk (1%)
  • ½ teaspoon almond extract
  • 2 tablespoons flour
  • 3 large eggs
  • + 9 more ingredients
    • 1 teaspoon vanilla extract
    • 3 cups all-purpose flour
    • 1 ¼ cups peach spread (such as Polaner All Fruit)
    • ¼ teaspoon salt
    • 1 large egg white
    • 2 tablespoons finely chopped crystallized ginger
    • 1 teaspoon baking soda
    • Cooking spray
    • Powdered sugar

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

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