Peach Preserves Pound Cake

Ingredients

  • 1 cup packed light brown sugar
  • 1 large egg white
  • 1 cup low-fat buttermilk (1%)
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Powdered sugar
  • 3 cups all-purpose flour
  • + 9 more ingredients
    • 2/3 cup butter, softened
    • Cooking spray
    • 2 tablespoons flour
    • 3 large eggs
    • 1 ¼ cups peach spread (such as Polaner All Fruit)
    • 2 tablespoons finely chopped crystallized ginger
    • ¼ teaspoon salt
    • ¼ cup granulated sugar
    • 1 teaspoon baking soda

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

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