Peach Preserves Pound Cake

Ingredients

  • ¼ cup granulated sugar
  • 1 cup packed light brown sugar
  • ½ teaspoon almond extract
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup low-fat buttermilk (1%)
  • + 9 more ingredients
    • 2 tablespoons finely chopped crystallized ginger
    • 1 teaspoon baking soda
    • Cooking spray
    • ¼ teaspoon salt
    • 1 ¼ cups peach spread (such as Polaner All Fruit)
    • 3 cups all-purpose flour
    • 1 large egg white
    • Powdered sugar
    • 2/3 cup butter, softened

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

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