Peach Preserves Pound Cake

Ingredients

  • 2/3 cup butter, softened
  • Powdered sugar
  • ¼ teaspoon salt
  • Cooking spray
  • 1 teaspoon baking soda
  • 3 large eggs
  • 1 large egg white
  • + 9 more ingredients
    • 3 cups all-purpose flour
    • 1 ¼ cups peach spread (such as Polaner All Fruit)
    • 2 tablespoons finely chopped crystallized ginger
    • 1 cup low-fat buttermilk (1%)
    • 1 teaspoon vanilla extract
    • 2 tablespoons flour
    • ½ teaspoon almond extract
    • 1 cup packed light brown sugar
    • ¼ cup granulated sugar

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

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