Peach Preserves Pound Cake

Ingredients

  • 1 ¼ cups peach spread (such as Polaner All Fruit)
  • 1 large egg white
  • 1 cup low-fat buttermilk (1%)
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Powdered sugar
  • 2 tablespoons finely chopped crystallized ginger
  • + 9 more ingredients
    • 3 cups all-purpose flour
    • ¼ teaspoon salt
    • 2/3 cup butter, softened
    • Cooking spray
    • 2 tablespoons flour
    • 3 large eggs
    • 1 cup packed light brown sugar
    • ¼ cup granulated sugar
    • 1 teaspoon baking soda

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

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