Peach Preserves Pound Cake

Ingredients

  • 1 large egg white
  • 1 teaspoon baking soda
  • 2 tablespoons finely chopped crystallized ginger
  • 2 tablespoons flour
  • 2/3 cup butter, softened
  • Powdered sugar
  • 1 teaspoon vanilla extract
  • + 9 more ingredients
    • Cooking spray
    • ¼ cup granulated sugar
    • ¼ teaspoon salt
    • 1 ¼ cups peach spread (such as Polaner All Fruit)
    • 3 large eggs
    • 3 cups all-purpose flour
    • ½ teaspoon almond extract
    • 1 cup low-fat buttermilk (1%)
    • 1 cup packed light brown sugar

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

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