Peach Preserves Pound Cake

Ingredients

  • 3 cups all-purpose flour
  • 1 cup low-fat buttermilk (1%)
  • 2 tablespoons finely chopped crystallized ginger
  • 1 teaspoon baking soda
  • Cooking spray
  • ¼ cup granulated sugar
  • 1 cup packed light brown sugar
  • + 9 more ingredients
    • ½ teaspoon almond extract
    • 2 tablespoons flour
    • 1 teaspoon vanilla extract
    • 1 ¼ cups peach spread (such as Polaner All Fruit)
    • ¼ teaspoon salt
    • 1 large egg white
    • Powdered sugar
    • 2/3 cup butter, softened
    • 3 large eggs

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

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