Peach Preserves Pound Cake

Ingredients

  • ¼ teaspoon salt
  • Powdered sugar
  • 1 teaspoon baking soda
  • 2/3 cup butter, softened
  • ½ teaspoon almond extract
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • + 9 more ingredients
    • 1 ¼ cups peach spread (such as Polaner All Fruit)
    • 3 cups all-purpose flour
    • ¼ cup granulated sugar
    • Cooking spray
    • 2 tablespoons flour
    • 3 large eggs
    • 2 tablespoons finely chopped crystallized ginger
    • 1 cup low-fat buttermilk (1%)
    • 1 large egg white

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

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