Peach Preserves Pound Cake

Ingredients

  • 2 tablespoons finely chopped crystallized ginger
  • 3 large eggs
  • 1 large egg white
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup low-fat buttermilk (1%)
  • 1 teaspoon vanilla extract
  • + 9 more ingredients
    • ½ teaspoon almond extract
    • Powdered sugar
    • Cooking spray
    • 2 tablespoons flour
    • 2/3 cup butter, softened
    • 1 cup packed light brown sugar
    • 1 ¼ cups peach spread (such as Polaner All Fruit)
    • ¼ cup granulated sugar
    • 1 teaspoon baking soda

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

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