Peach Preserves Pound Cake

Ingredients

  • 1 teaspoon baking soda
  • ¼ cup granulated sugar
  • 1 ¼ cups peach spread (such as Polaner All Fruit)
  • 1 cup packed light brown sugar
  • Powdered sugar
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • + 9 more ingredients
    • 1 cup low-fat buttermilk (1%)
    • 1 large egg white
    • 3 large eggs
    • 2 tablespoons finely chopped crystallized ginger
    • 2 tablespoons flour
    • Cooking spray
    • 2/3 cup butter, softened
    • ¼ teaspoon salt
    • 3 cups all-purpose flour

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

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