Peach Preserves Pound Cake

Ingredients

  • Cooking spray
  • Powdered sugar
  • 1 teaspoon baking soda
  • 2 tablespoons finely chopped crystallized ginger
  • 1 large egg white
  • ¼ teaspoon salt
  • 1 ¼ cups peach spread (such as Polaner All Fruit)
  • + 9 more ingredients
    • 3 cups all-purpose flour
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • 2 tablespoons flour
    • ½ teaspoon almond extract
    • 1 cup low-fat buttermilk (1%)
    • 1 cup packed light brown sugar
    • 2/3 cup butter, softened
    • ¼ cup granulated sugar

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network