Peach Preserves Pound Cake

Ingredients

  • 2 tablespoons finely chopped crystallized ginger
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • 2/3 cup butter, softened
  • Cooking spray
  • 2 tablespoons flour
  • 3 large eggs
  • + 9 more ingredients
    • 1 large egg white
    • 1 cup low-fat buttermilk (1%)
    • 1 teaspoon vanilla extract
    • ½ teaspoon almond extract
    • Powdered sugar
    • 1 cup packed light brown sugar
    • 1 ¼ cups peach spread (such as Polaner All Fruit)
    • ¼ cup granulated sugar
    • 1 teaspoon baking soda

Preheat oven to 350°. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger. Add eggs and eg...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $30.79
    23%off
    Château Sociando-Mallet Red Bordeaux Blend Haut-Médoc
    Château Sociando-Mallet Red Bordeaux Blend Haut-Médoc 2006
  • $31.99
    16%off
    Foxen Chardonnay Santa Maria Valley Block Uu Bien Nacido
    Foxen Chardonnay Santa Maria Valley Block Uu Bien Nacido 2011
See More Deals »





Snooth Media Network