Peach Preserves

Ingredients

  • 1 ½ cups sugar
  • 1 ½ cups sugar
  • 1 pound sliced, peeled peaches
  • 1 pound sliced, peeled peaches
  • ½ cup water
  • ½ cup water
  • 1 tablespoon lemon juice
  • + 1 more ingredients
    • 1 tablespoon lemon juice

Combine peaches, sugar, water, and lemon juice in a flat bottomed kettle; slowly bring to a boil. Boil, stirring frequently, until peaches become translucent and mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with...

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