Peach, Prosciutto & Ricotta Crostini

Peach, Prosciutto & Ricotta Crostini
Photo by Romulo Yanes

Ingredients

  • 4 sliced prosciutto
  • freshly ground black pepper
  • honey
  • 1 tablespoon fresh ricotta cheese (preferably sheep's milk)
  • 1 ripe peach
  • 12 slices ciabatta bread

Grill bread slices. Halve, pit, and thinly slice peach. Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $19.99
    23%off
    Château la Violette Red Bordeaux Blend Pomerol
    Château la Violette Red Bordeaux Blend Pomerol 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network