Peach-Raspberry Bundles with Orange Custard Sauce

Peach-Raspberry Bundles with Orange Custard Sauce
Photo by Mark Thomas


  • ½ teaspoon grated orange peel
  • 1 17.3-ounce package frozen puff pastry (2 sheets)
  • ½ teaspoon fresh lemon juice
  • 3 large egg yolks
  • 15 ½ teaspoons sugar
  • ½ cup fresh raspberries
  • ¼ cup sugar
  • + 6 more ingredients
    • Nonstick vegetable oil spray
    • ½ cup whole milk
    • 1 pound peaches
    • 2 tablespoons all purpose flour
    • ½ cup whipping cream
    • 1 large egg white

Combine cream, milk, and orange peel in heavy small saucepan. Bring to simmer. Remove from heat. Cover and let steep 15 minutes. Whisk yolks and sugar in medium bowl to blend. Gradually whisk warm milk mixture into yolk mixture; return to saucepan. Cook over medium-low heat until mixture coats ba...

View full recipe at Epicurious


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