Peach-Raspberry Bundles with Orange Custard Sauce

Peach-Raspberry Bundles with Orange Custard Sauce
Photo by Mark Thomas

Ingredients

  • 2 tablespoons all purpose flour
  • 1 pound peaches
  • 1 large egg white
  • ½ cup whipping cream
  • ½ cup whole milk
  • ½ teaspoon fresh lemon juice
  • 1 17.3-ounce package frozen puff pastry (2 sheets)
  • + 6 more ingredients
    • ½ teaspoon grated orange peel
    • Nonstick vegetable oil spray
    • ¼ cup sugar
    • ½ cup fresh raspberries
    • 15 ½ teaspoons sugar
    • 3 large egg yolks

Combine cream, milk, and orange peel in heavy small saucepan. Bring to simmer. Remove from heat. Cover and let steep 15 minutes. Whisk yolks and sugar in medium bowl to blend. Gradually whisk warm milk mixture into yolk mixture; return to saucepan. Cook over medium-low heat until mixture coats ba...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $19.99
    26% off
    Newton Chardonnay
    Newton Chardonnay 2014
See More Deals





Snooth Media Network