Peach Sabayon with Balsamic Peaches
Photo by Romulo Yanes
Ingredients
- 3 medium peaches (1 lb total)
- 2 teaspoons balsamic vinegar
- 1/3 cup dry white wine
- 3 tablespoons peach brandy
- 1 instant-read thermometer
- ¼ cup sugar
- 4 large egg yolks
Gently toss peaches with vinegar and 1 tablespoon sugar, then let macerate 30 minutes. When peaches have macerated 15 minutes, combine yolks, wine, brandy, and remaining 3 tablespoons sugar in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld electric mixer...
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