Peach Shortcake with Vanilla Whipped Cream

Peach Shortcake with Vanilla Whipped Cream
Photo by Cedric Angeles

Ingredients

  • 1 teaspoon(s) pure vanilla extract
  • 0.5 cup(s) confectioners' sugar
  • 2 teaspoon(s) baking powder
  • 1 cup(s) heavy cream
  • 0.25 teaspoon(s) salt
  • 1.3333 cup(s) plus 1/4 cup granulated sugar
  • 8 peaches
  • + 5 more ingredients
    • 0.5 cup(s) peach schnapps
    • 6 large eggs
    • 2 cup(s) all-purpose flour
    • 2 stick(s) unsalted butter
    • 2 tablespoon(s) milk

Preheat the oven to 375°. Generously butter a 9-by-13-inch glass baking dish. In a large bowl, using an electric mixer, beat the eggs with the milk until frothy. Add the 1 1/3 cups of granulated sugar and beat at high speed until the mixture is thick and pale, about 7 minutes. In a medium bowl, s...

View full recipe at Food & Wine

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network