Peach-Strawberry Cobbler with Buttery Lemon Crust

Peach-Strawberry Cobbler with Buttery Lemon Crust
Photo by Brian Leatart

Ingredients

  • ¼ teaspoon baking powder
  • 1 ¼ pounds firm but ripe peaches
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • 1/3 cup sugar
  • 1 salt
  • 1 tablespoon cornstarch
  • + 6 more ingredients
    • 8 tablespoons unsalted butter
    • 1 teaspoon grated lemon peel
    • 12 ounces strawberries
    • 1 large egg yolk
    • ½ cup all purpose flour
    • Vanilla ice cream

Preheat oven to 375°F. Butter 8-inch square baking dish. Mix all ingredients in large bowl. Let stand until sugar dissolves, stirring occasionally, about 5 minutes. Transfer to prepared dish. Mix flour, baking powder and salt in small bowl. Using electric mixer, beat butter and sugar in large bow...

View full recipe at Epicurious

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