Peach-Streusel Kuchen

Peach-Streusel Kuchen
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons vegetable oil
  • ¼ teaspoon baking soda
  • ¼ cup chilled stick margarine or butter, cut into small pieces
  • ½ cup granulated sugar
  • 1 1/3 cups all-purpose flour
  • + 13 more ingredients
    • ¼ teaspoon salt
    • ¾ teaspoon baking powder
    • ½ teaspoon ground ginger
    • 2 teaspoons vanilla extract
    • ¼ cup water
    • ¼ teaspoon salt
    • Cooking spray
    • ¼ teaspoon almond extract
    • ½ cup plain fat-free yogurt
    • 2/3 cup packed brown sugar
    • 1 large egg, lightly beaten
    • 1 tablespoon light-colored corn syrup
    • 3 cups sliced peeled ripe peaches (about 2 pounds)

Preheat oven to 375°. Lightly spoon 1 1/3 cups flour into dry measuring cups; level with a knife. Combine with granulated sugar, baking powder, ginger, baking soda, and 1/4 teaspoon salt in a bowl. Combine yogurt and next 5 ingredients (yogurt through egg); add to flour mixture, stirring just unt...

View full recipe at My Recipes

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