Peach Tarte Tatin

Ingredients

• 3 tablespoons water
• 1 ½ teaspoons apple cider vinegar
• 1 teaspoon grated orange peel
• 1 ²/₃ cups all purpose flour
• 2 tablespoons sugar
• 3 tablespoons water
• ¾ cup sugar
• + 6 more ingredients
• • 4 cup unsalted butter
  • 3 pounds peaches
  • Whipped cream
  • 9 tablespoons unsalted butter
  • ¹/₈ teaspoon salt
  • ¹/₈ teaspoon baking powder

Blend first 5 ingredients in processor. Using on/off turns, cut in butter until coarse meal forms. Add 3 tablespoons ice water and vinegar; using on/off turns, blend until moist clumps form, adding more water if dough is dry. Gather dough into ball. Flatten into disk. Wrap in plastic; chill at le...

View full recipe at Epicurious