Peach Upside-Down Cake

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 cups sliced peeled peaches (about 2 pounds)
  • 3 tablespoons margarine, softened
  • 1 ½ teaspoons baking powder
  • 2 tablespoons thawed apple juice concentrate
  • ¼ teaspoon salt
  • 1 egg
  • + 23 more ingredients
    • 1 egg
    • ½ teaspoon baking soda
    • 3 tablespoons margarine
    • 3 tablespoons margarine, softened
    • ¼ teaspoon salt
    • ¾ cup firmly packed brown sugar
    • ½ teaspoon baking soda
    • ¾ cup firmly packed brown sugar
    • ¾ cup low-fat buttermilk
    • ¾ cup firmly packed brown sugar
    • 1 teaspoon vanilla extract
    • ¾ cup low-fat buttermilk
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 1 ½ cups all-purpose flour
    • 2 tablespoons thawed apple juice concentrate
    • ¾ cup firmly packed brown sugar
    • 3 tablespoons margarine
    • 1 ½ teaspoons baking powder
    • ¼ cup sliced almonds, toasted
    • ¼ cup sliced almonds, toasted
    • 3 cups sliced peeled peaches (about 2 pounds)

Melt 3 tablespoons margarine in a 10-inch ovenproof skillet over medium-low heat. Add 3/4 cup brown sugar and apple juice, and cook 2 minutes or until sugar melts, stirring constantly. Remove from heat.Sprinkle sliced almonds over brown sugar mixture. Arrange the peach slices spoke-fashion on top...

View full recipe at My Recipes

Comments

Variations on Peach Upside-Down Cake

  • Peach Upside-Down Cake
    • 4 peeled peaches, halved and pitted
    • 1/2 cup soy flour
    • 2 tablespoons butter
    • 1/4 cup (2 ounces) block-style fat-free cream cheese, softened
    • +25 other ingredients
  • Peach Upside-Down Cake
    • Cake
    • 3 T butter, softened
    • 2/3 c granulated sugar
    • 1 egg
    • 5 1/2 c all-purpose flour
    • 2 t baking powder
    • 1/8 t salt
    • 2/3 c milk
    • 1 t vanilla extract
    • Topping
    • +2 other ingredients


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