Peach Upside-Down Cake

Peach Upside-Down Cake
Photo by Karry Hosford

Ingredients

  • 4 peeled peaches, halved and pitted
  • ½ cup soy flour
  • 2 tablespoons butter
  • ¼ cup (2 ounces) block-style fat-free cream cheese, softened
  • 1 (6-ounce) can pineapple juice
  • 1 large egg white
  • 3 tablespoons butter, softened
  • + 23 more ingredients
    • 3 tablespoons butter, softened
    • ¼ cup packed brown sugar
    • 2 tablespoons butter
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • 1 large egg white
    • ¼ teaspoon salt
    • 2 teaspoons baking powder
    • 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • 1 large egg
    • 1 (6-ounce) can pineapple juice
    • 1 large egg
    • 2/3 cup granulated sugar
    • ½ cup soy flour
    • 16 pitted sweet cherries, halved
    • 16 pitted sweet cherries, halved
    • 1 teaspoon vanilla extract
    • ¼ cup packed brown sugar
    • ¼ cup (2 ounces) block-style fat-free cream cheese, softened
    • 2/3 cup granulated sugar
    • 1 cup all-purpose flour
    • 4 peeled peaches, halved and pitted

Preheat oven to 350°. Melt 2 tablespoons butter in a 10-inch cast-iron skillet over medium-heat; sprinkle brown sugar into pan. Remove from heat. Place 1 peach half, cut side up, in center of pan; arrange remaining peach halves around center peach half. Arrange cherry halves, cut sides up, around...

View full recipe at My Recipes

Comments

Variations on Peach Upside-Down Cake

  • Peach Upside-Down Cake
    • Cake
    • 3 T butter, softened
    • 2/3 c granulated sugar
    • 1 egg
    • 5 1/2 c all-purpose flour
    • 2 t baking powder
    • 1/8 t salt
    • 2/3 c milk
    • 1 t vanilla extract
    • Topping
    • +2 other ingredients
  • Peach Upside-Down Cake
    • 1 1/2 cups all-purpose flour
    • 3 cups sliced peeled peaches (about 2 pounds)
    • 3 tablespoons margarine, softened
    • 1 1/2 teaspoons baking powder
    • +25 other ingredients


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