Peach Upside-Down Cake

Ingredients

  • Cake
  • 3 T butter, softened
  • 2/3 c granulated sugar
  • 1 egg
  • 5 ½ c all-purpose flour
  • 2 t baking powder
  • 1/8 t salt
  • + 6 more ingredients
    • 2/3 c milk
    • 1 t vanilla extract
    • Topping
    • 5 T butter
    • 1 c packed light brown sugar
    • 2 c sliced peaches

1. Preheat the oven to 350 degrees F. 2. To prepare the cake, combine the butter, granulated sugar, and egg; beat with a mixer, beat at medium speed until creamy and smooth. 3. Combine the flour, baking powder, and salt in a small bowl; mix well. Gradually add the flour mixture alternately with t...

View full recipe at Relish

Comments

Variations on Peach Upside-Down Cake

  • Peach Upside-Down Cake
    • 4 peeled peaches, halved and pitted
    • 1/2 cup soy flour
    • 2 tablespoons butter
    • 1/4 cup (2 ounces) block-style fat-free cream cheese, softened
    • +25 other ingredients
  • Peach Upside-Down Cake
    • 1 1/2 cups all-purpose flour
    • 3 cups sliced peeled peaches (about 2 pounds)
    • 3 tablespoons margarine, softened
    • 1 1/2 teaspoons baking powder
    • +25 other ingredients


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