Peach Upside-Down Cake III

Ingredients

• ½ cup lowfat buttermilk
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 egg
• 1 tablespoon canola oil
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• + 6 more ingredients
• • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • ²/₃ cup white sugar
  • 6 large fresh peaches

1. Preheat the oven to 375 degrees. Bring a large saucepan of water to a boil. 2. Score the stem end of each peach and place the peaches in the boiling water. Boil for about 1 minute, or until the skins soften. Transfer to a bowl of cold water to cool, then peel, halve and pit the peaches. 3. I...

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