Peach Upside-Down Cake Recipe | Taste of Home Recipes

Ingredients

• ¼ teaspoon salt
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ½ teaspoon almond extract
• ²/₃ cup sugar
• 2 eggs
• ¼ cup flaked coconut
• + 3 more ingredients
• • 1 can (29 ounces) peach halves
  • ½ cup packed brown sugar
  • ¹/₃ cup butter, melted

1. Pour butter into a 9-in. round baking pan; sprinkle with brown sugar. Drain peaches, reserving 6 tablespoons of syrup. Arrange peach halves, cut side down, in a single layer over the sugar. Sprinkle coconut around peaches; set aside. 2. In a large bowl, beat eggs until thick and lemon-colored...

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